Banquet Menus
Ye Baron’s Borde
Baron’s Borde
Homemade Vegetable Soup With Wholemeal Bread
Fyshe with Potato
Fish With Creamed Potato Topped With Cheese Served In A Scallop Shell
Spare Ribs
Succulent Ribs Cooked In A Red Wine Sauce With Herbs
Checkyn in Mead
Chicken Cooked in Mead Served With Jacket Potato & Salad
A delight to end your repast
Vegetarian option available