Banquet Menus

Ye Baron’s Borde

Baron’s Borde
Homemade Vegetable Soup With Wholemeal Bread

Fyshe with Potato
Fish With Creamed Potato Topped With Cheese Served In A Scallop Shell

Spare Ribs
Succulent Ribs Cooked In A Red Wine Sauce With Herbs

Checkyn in Mead
Chicken Cooked in Mead Served With Jacket Potato & Salad

A delight to end your repast

Vegetarian option available