Christmas Elizabethan Banquet
AVAILABLE DATES*: From Friday 28th November, and throughout December 2008
The year is 1591 and you are invited to attend the Christmas Banquet feast of Sir John Lumley. Armed with a dagger and a bib you will be served five courses of delicious food with three goblets of mead and wine to get you in the festive spirit. Throughout the feasting Lordes & Ladies of the Court take to the stage and entertain you with song, dance, sketches and sing-a-longs. The evening ends with a disco into the early hours.
Menu
Baron's Brose Homemade Vegetable Broth
Soup served with Wholemeal Bread
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Fyshe with Potato
Fish with creamed Potato topped with a Cheese Sauce served in a Scallop Shell
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Succulent Spare Ribs
Ribs cooked in a Red Wine Sauce with Herbs
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Checkyn in Mead
Chicken seasoned in Honey and Mace served in a rich Mead Sauce, Jacket Potato, Salad and Basil
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Old Style Plum Pudding
served with a Brandy Sauce, a delight to end your repast
Vegetarian option available on request.
Arrival from 7.00 pm. Called to Borde at 8.00 pm. Bar until 12.30 am. Disco until 1.00 am (Sunday: Bar closes 11.30 pm, with dancing until midnight).
Sunday to Thursday £41.50 per person
Friday to Saturday £46.50 per person
To book or enquire please call our Christmas Booking Office on +44 (0)191 389 5853 Monday - Friday 9am - 5pm, please call the Hotel Reception on +44 (0)191 389 1111 out of these hours, or email christmas@lumleycastle.com
Pre-order Wine for your table
Recommended wines to complement your meal are available and can be pre-ordered. Please call our Christmas Booking Office on +44 (0)191 389 5853 Monday - Friday 9am - 5pm, or email christmas@lumleycastle.com
Why not stay over?
Call our Reservations Office on +44 (0)191 389 1111 or email reservations@lumleycastle.com to book or enquire.
