New Year's Eve in the Black Knight Restaurant
Indulge in fine food and an enchanting atmosphere this New Year's Eve in the elegant surroundings of the Black Knight Restaurant. Celebrate with exquisite wine and Champagne selections, and experience a service that is second to none.
Menu
TERRINE OF PORK, DUCK AND CHICKEN STUFFED WITH BABY LEEKS AND PISTACHIO NUTS
served with a Grape Chutney and Seasonal Salad
or
WARM SALAD OF STIR FRIED KING PRAWN AND MONKFISH
with Crisp Vegetables and Oyster Sauce
or
CROWN OF GALIA MELLON
filled with chilled Beaujolis Berries
***
DIAMOND OF HIGHLAND SALMON
with a Vegetable Julienne and a Morecambe Bay Shrimp Butter Sauce
***
HAGGIS, NEEPS AND TATTIES
---
REFRESHING LEMON SORBET
with Champagne and Raspberries
---
FILLET OF HALIBUT ENCASED IN FILO PASTRY WITH KING SCALLOPS
served with Baby Fennel and Carrots on a Chive Cream Sauce
or
ROASTED BEEF FILLET WRAPPED IN PARMA HAM CARVED ONTO ROASTED ASPARAGUS SPEARS
with a Choron Sauce and Port Wine Jus
or
LOIN OF WEARDALE LAMB COATED IN A GREMOLATA CRUMB
with a Souboise Puree and a Red Wine Rosemary Sauce
Selection of Seasonal Vegetables
---
CHILLED CHOCOLATE FONDANT
on a Roasted Hazelnut Sauce
or
CRÈME BRULLE
with Shortbread Biscuits
or
SELECTION OF ENGLISH CHEESE
with Chutney and Water Biscuits
---
COFFEE AND CONFECTION
Vegetarian Option
CROWN OF GALIA MELLON
filled with Beaujolis Berries
***
WALNUT CRUSTED GOATS CHEESE
served on a Beetroot Tartar with Balsamic Dressing
***
VEGETARIAN HAGGIS
---
SORBET
---
TARTE TATIAN OF WILD MUSHROOMS, SPINACH, ROASTED PEPPERS AND CHERRY TOMATOS
served on a bed of Braised Artichokes with a Tomato Pistou
Selection of Seasonal Vegetables
---
CHILLED CHOCOLATE FONDANT
on a Roasted Hazelnut Sauce
or
CRÈME BRULLE
with Shortbread Biscuits
or
SELECTION OF ENGLISH CHEESE
with Chutney and Water Biscuits
---
COFFEE AND CONFECTION
£78.50 per person
To book or enquire please call our Christmas Booking Office on +44 (0)191 389 5853 Monday - Friday 9am - 5pm, please call the Hotel Reception on +44 (0)191 389 1111 out of these hours, or email christmas@lumleycastle.com
Pre-order Wine for your table
Recommended wines to complement your meal are available and can be pre-ordered. Please call our Christmas Booking Office on +44 (0)191 389 5853 Monday - Friday 9am - 5pm, or email christmas@lumleycastle.com
Why not stay over?
See Christmas Accommodation on page 7 of this brochure, call our Reservations Office on +44 (0)191 389 1111 or email reservations@lumleycastle.com to book or enquire.
