In line with the COVID-19 Social-Distancing guidance provided by Public Health England, all dishes will be served to the table. If your breakfast order is delivered via Room Service, a Lumley colleague will knock on your bedroom door and rest your order outside of your room for your collection.
To Begin Breakfast
Fresh fruit Salad in Lemon Grass Syrup
Natural Yoghurt, Compote, and Granola
Freshly Baked Pastry Basket
Continental Cheese Platter
Smoked Salmon plate with Lemon
Continental Meat plate
White & Brown Bloomer Toast with
Individually wrapped Butter, Jams and Marmalade
Selection of Cereals with individual jug of Milk.
Cornflakes, Weetabix, Shredded Wheat, Bran Flakes
Orange Juice, Apple Juice
Filter Coffee, Twinning Breakfast Tea
The Cooked Selection
The Lumley Cooked Breakfast
Local Pork Sausage or Vegetarian Sausage, Back Bacon, Hash Brown, Tomato, Black Pudding, Homemade Smoke Beans, Field Mushroom with a Fried, Scrambled, or Poached Egg.
Crushed Avocado on Grilled Sourdough with Chile Flakes (Poached Egg £2)
Smoked Haddock Kedgeree with fresh Coriander and Poached Egg
Buttermilk Pancakes, choice of Fresh Fruit Compote or Streaky Bacon and Maple Syrup
Steak & Egg (5oz Sirloin), 2 Fried Hens Eggs (£4 Supplement)
Eggs Benedict, Royale, Florentine.
Choice of 3 egg Omelette
(Ham, Gruyere Cheese, Chopped Spring Onion, Mushroom)
French Toast with Greek Yoghurt & Berry Compote
Foraged Lumley Wild Mushrooms on Grilled White Sourdough
Homemade Smoked Beans on Grilled White Sourdough
Breakfast is served from 7.30am – 10.00am (Mon-Fri) and 8.00am – 10.30am (Sat & Sun) Hotel Residents can order breakfast via room service (please allow 20-30 minutes) or guests can book to enjoy their breakfast in the Knights Restaurant (limited seating) when checking in.