Sunday Roast Lunch Menu
2 Courses for 17.95
3 Courses for 22.95
Cream of Carrot and Coriander Soup
Homemade bread and butter
Smooth Chicken Liver Parfait
Toasted brioche, red onion marmalade
Smoked Salmon and Black pepper cream cheese pillow,
Lemon and dill dressing, melba toast
_______
Roast Topside of Angus Beef
Yorkshire pudding, pan gravy
Roast Lakeland Lamb
Homemade mint sauce
Poached Fillet of East Coast Haddock
Parsley cream sauce
Fresh Pasta Linguine
Grilled goats cheese and new season wild garlic
All main course will include
Roast Potatoes
Dauphinoise potatoes
Buttered Savoy Cabbage
Sage Roasted Butternut Squash
_________
Desserts
Sticky Toffee Pudding
Butter Scotch Sauce
Chocolate and Orange Tart
White Chocolate sauce
Cheese and Biscuits
________
Tea & Coffee £3.25