Steak & Stay Getaway

Time for a Carnivorous Adventure

As we track back to normal post pandemic life we’re relaunching our really popular Steak & Stay package for Sunday Evenings in October and November. Select from from Ribeye, Sirloin, Rump, T Bone or Tomahawk steaks and enjoy a fully carnivorous evening.

Your Steak & Stay package includes 2 courses from the menu below.
Desserts and Starters are priced at £7.25 if ordered in addition to your two courses.


Chicken Liver Parfait
Red Onion Marmalade, Toasted Brioche
Salt Baked Heritage Beetroot
Goats Curd, Candied Walnuts
Roasted Vine Tomato Soup
Gremolata & Warm Bread

Your Choice From

8oz Ribeye Steak
8oz Sirloin Steak
8oz Fillet Steak
8oz T-Bone Steak
14oz Tomohawk Steak (£12 supplement)

All steaks are served with a roasted Ox Heart Tomato, Triple Cooked Chips, Sauteed Mushrooms & Watercress

Select Your Sauce

Black Peppercorn Sauce
Flambeed Diane Sauce


Our desserts menu changes frequently and will be presented on the night you dine.