Steak & Stay Getaway
Time for a Carnivorous Adventure
As we track back to normal post pandemic life we’re relaunching our really popular Steak & Stay package for Sunday Evenings in October and November. Select from from Ribeye, Sirloin, Rump, T Bone or Tomahawk steaks and enjoy a fully carnivorous evening.
Your Steak & Stay package includes 2 courses from the menu below.
Desserts and Starters are priced at £7.25 if ordered in addition to your two courses.
Menu
Chicken Liver Parfait
Red Onion Marmalade, Toasted Brioche
Salt Baked Heritage Beetroot
Goats Curd, Candied Walnuts
Roasted Vine Tomato Soup
Gremolata & Warm Bread
Your Choice From
8oz Ribeye Steak
8oz Sirloin Steak
8oz Fillet Steak
8oz T-Bone Steak
14oz Tomohawk Steak (£12 supplement)
All steaks are served with a roasted Ox Heart Tomato, Triple Cooked Chips, Sauteed Mushrooms & Watercress
Select Your Sauce
Bearnaise
Black Peppercorn Sauce
Flambeed Diane Sauce
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Our desserts menu changes frequently and will be presented on the night you dine.
